Sour Blonde Ale Aged in Chardonnay Barrels
Blonde Ale aged in used Chardonnay barrels from local Sonoma County wineries. It is aged for about 9 to 15 months (depending on the age of the barrel) with lots of brettanomyces, lactobacillus, and pediococcus added to each barrel. Medium bodied with hints of oak and Chardonnay, funky brett characteristics, with a nice, long sour finish.
Pub draft and bottles, local distribution draft and bottles, limited draft and bottles to most distributors, seasonal
Original Gravity: 1.062
Alcohol by Volume: 7.50%